1. High Reishi triterpene Content — 28.8%
2. Bitter taste and pure substance
With higher reishi triterpene, the taste is bitter. And we don’t add any other chemical materials or additives when extraction.
3. Technical advantages
Based on the supercritical CO2 extraction with “tower gradient percolation method” patent technology.
The recent technology to extract active ingredients of reishi is relatively few and simple, which also can not extract comprehensive ones. “Tower gradient percolation method” adopt tower structure to form a different gradient of ethanol concentration, which can make extraction of reishi anti-cancer ingredients including reishi total triterpenoids, reishi polysaccharides and other active substances more comprehensive.
And the extraction can be proceeded under room temperature or low temperature, therefore which will not destroy the active ingredients.
Supercritical CO2 extraction workshop
Ethanol tower-gradient percolation workshop
Soild package according to requirement of customer
Advanced test equipment and strict procedure